Tyler Davenport, C’22

Class of 2022
Major: Biochemistry 

The biochemistry program at Salem College was a window for me to see the different possibilities within this field. This program has allowed me to pursue my master’s in food science so that I can become a flavor chemist. My professor, Dr. Totten helped cultivate my interest and guide me towards other possible applications in the food industry.

After Salem College, Tyler enrolled in the master’s program for food science at the North Carolina Agricultural and Technical State University.