Dining services has created new systems and protocols to promote social distancing and safe eating practices while dining on-campus.

• The Refectory and Club Dining Room seating capacity will be limited and to-go options made available.
• Dining Services will provide special Spirit Dollar promotions to eliminate the use of cash.
• Self-service options will be limited, and all condiments will transition to single-use packets rather than pumps.
• Barriers will be erected at the cashier stand to protect campus members and Dining Services staff.
• Dining Services will provide enhanced cleaning and sanitizing of dining tables, chairs, serving and food contact spaces, and high-touch surfaces.
• Portable hand-washing and touchless sanitizer stations will be provided to promote healthy hygiene practices before and after dining.